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DOSA
IDLI
RASAM
PODI
MILKSHAKE
MASALA
Ragi Dosa Dry Premix
This old-but-new form of dosa is low in GI and carbs, high in protein and fibre. It’s likely to be a wonderfully colourful start to your day!
Chef says: Experiment! Make Pizza dosa. Schezwan dosa. Chocolate dosa? Try it all.
Dosa batter is good whereas idli batter is too hard and necessarily soda has to be added to make it soft.I want to avoid soda.
Good
Very nice. I loved it
Best
This is very good and tasty too