Brownies
Preheat the oven to 350°F then line a baking dish with parchment paper. Lightly spray with oil and set aside. In a large pan over medium heat, melt the butter and the coconut oil together...
Dhokla
- Mix 1 cup pre-mix + 1 cup + sour curd +1 cup of warm water.
- Let the mixture soak and rest for 6-8 hours, or overnight (with added peppercorns for flavour if you prefer)
- Want extra flavour? Add extra salt, ginger-chili paste or fruit salt just before cooking.
- Pour into an oiled plate, steam for 20-25 minutes, and serve!
Ingredients
500 gms Quinoa Dhokla Premix, peppercorns, salt, ginger chilli paste, fruit salt, oil